Gastronomia Italiana

Toasted Italian bread topped with fresh diced tomatoes, basil, garlic, and a drizzle of extra virgin olive oil.

Crispy fried risotto balls filled with ragu, peas, and mozzarella cheese. Served with marinara sauce.

Thinly sliced raw beef tenderloin topped with arugula, shaved Parmesan cheese, and a lemon vinaigrette.

Lightly battered and fried calamari served with a spicy marinara sauce and lemon wedges.

Fresh mozzarella, ripe tomatoes, and basil leaves drizzled with balsamic glaze and extra virgin olive oil.

Classic Roman pasta dish with spaghetti, guanciale, egg yolks, Pecorino Romano cheese, and black pepper.

Layers of fresh pasta, Bolognese sauce, béchamel, and Parmesan cheese, baked to perfection.

Simple and delicious pizza with San Marzano tomatoes, fresh mozzarella, basil, and olive oil on a hand-tossed crust.

Braised veal shanks in white wine sauce, served with saffron risotto. A Milanese specialty.

Creamy risotto cooked with porcini mushrooms, Parmesan cheese, and a touch of truffle oil.

Fresh swordfish grilled to perfection and topped with a tangy lemon-herb sauce. Served with roasted vegetables.

A traditional Italian dessert with ladyfingers dipped in coffee, layered with mascarpone cheese and cocoa.

A creamy and delicate Italian custard dessert, served with a mixed berry compote.

Crispy pastry shells filled with sweet ricotta cheese and chocolate chips.

Warm chocolate cake with a molten chocolate center, served with vanilla ice cream.

A concentrated shot of rich, dark coffee.

Espresso with steamed milk and a frothy milk foam.

Imported Italian sparkling water.

A robust and fruity red wine, perfect with pasta dishes.

A crisp and refreshing white wine, ideal with seafood and salads.

Traditional Italian lemon liqueur, served chilled.